Baby Back Barbecue Ribs Cook: 60 Original Source Ingredients 2 sheets (18x24-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil 3 pounds baby back pork ribs 1 tablespoon packed brown sugar 1 tablespoon paprika 2 teaspoons garlic powder 1 1/2 teaspoons pepper 1/2 cup water 1 1/2 cups barbecue sauce Instructions PREHEAT grill to medium OR oven to 450°F. CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill. BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes. TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
