Classic Roast Beef with Brown Gravy Prep: 5 Cook: 80 Original Source Ingredients 1 Tbsp. Bertolli® Classico™ Olive Oil 2 medium onions, chopped 4-lb. beef eye round roast 1/2 tsp. salt 1/2 tsp. ground black pepper 3 cloves garlic, sliced 1 package Knorr® Gravy Classics™ Classic Brown Gravy Mix 1-1/2 cups water 1 Tbsp. balsamic vinegar 1 Tbsp. I Can't Believe It's Not Butter!® Spread Instructions Preheat oven to 425°F. In 13 x 9-inch metal baking or roasting pan, combine Olive Oil and onions. Arrange roast on onion mixture. Season roast with salt and ground black pepper. Cut slits in roast and insert garlic. Bake 20 minutes. Reduce heat to 350°F and bake 55 minutes or until desired doneness. Remove roast from pan and let rest 15 minutes. Meanwhile, over medium-high heat, stir Knorr® Gravy Classics™ Classic Brown Gravy Mix blended with water and vinegar in pan, scraping up brown bits from bottom of pan. Stir until smooth. Add Spread and cook, stirring occasionally, 5 minutes or until gravy is thickened. Serve gravy with sliced roast beef.
