Creamy Potatoes and Green Beans With Italian Tomatoes Original Source Ingredients 2 cups water 1/2 cup reduced fat milk 2 tablespoons garlic butter 1 (5 1/4-ounce) box au gratin potatoes salt and pepper, to taste 1 (16-ounce) bag frozen green beans 1 teaspoon seasoned salt 1 (14 1/4-ounce) can diced tomatoes with basil, garlic and oregano Instructions Place water, milk and garlic butter in medium saucepan. Bring to boil on high heat. Stir potatoes, flavor packet, salt and pepper into boiling water; cover, reduce heat to medium-low and simmer 20 minutes, stirring occasionally. Remove from heat; let stand 5 minutes. Serve. Combine all ingredients in microwave-safe bowl. Cover and microwave on HIGH 10 minutes, stirring once. Stir and serve.
